Monthly Archives: May 2021
From COVID to Comfort: New Book Explores the Role of Women and the Kitchen in Rural Life
Whether you are a foodie or a gender or food studies researcher, you will find much to savor in this unique volume. Continue reading
Posted in Food Studies, New Books
Tagged cookbooks, cooking, foodways, history, primary sources, RWSA
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Backstories, RWSA’s academic cookbook
Backstories: The Kitchen Table Cookbook is the perfect amalgamation of scholarly articles juxtaposed with heartwarming family memories associated with particular foods, and yes, plenty of recipes. Continue reading
RWSA 2021 Virtual Conference final program
Register by Sunday, May 9 for RWSA 2021! Continue reading