Monthly Archives: May 2021

From COVID to Comfort: New Book Explores the Role of Women and the Kitchen in Rural Life

Whether you are a foodie or a gender or food studies researcher, you will find much to savor in this unique volume. Continue reading

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Backstories, RWSA’s academic cookbook

Backstories: The Kitchen Table Cookbook is the perfect amalgamation of scholarly articles juxtaposed with heartwarming family memories associated with particular foods, and yes, plenty of recipes. Continue reading

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RWSA 2021 Virtual Conference final program

Register by Sunday, May 9 for RWSA 2021! Continue reading

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