Tag Archives: cooking

From COVID to Comfort: New Book Explores the Role of Women and the Kitchen in Rural Life

Posted on May 20, 2021 by ccprescott

Whether you are a foodie or a gender or food studies researcher, you will find much to savor in this unique volume. Continue reading →

Posted in Food Studies, New Books | Tagged cookbooks, cooking, foodways, history, primary sources, RWSA | Leave a comment

At Mam-maw’s Table

Posted on November 27, 2019 by ccprescott

My favorite memories are of Sundays at Mam-maw’s kitchen table Continue reading →

Posted in Food Studies, Uncategorized | Tagged cookbooks, cooking, foodways, RWSA conference | Leave a comment

Submit Recipes and Essays to RWSA’s Cookbook

Posted on November 13, 2019 by ccprescott

Sharing recipes that produce our favorite dishes is a form of intimate conversation. Continue reading →

Posted in Food Studies | Tagged cookbooks, cooking, foodways, new publications, recipes, RWSA conference | 2 Comments