Recent Comments
Tag Archives: Food Studies
Meet the Female “Drummer”
Gary Gillman, Beer Et Seq Toronto, Ontario, Canada ` In North America in the late-19th and early 20th centuries, manufacturing and wholesaling firms relied on armies of traveling sales personnel to interest buyers in their product line. Their customers were typically … Continue reading
What is agricultural ethics and why does it matter?
Agricultural ethics is a specific discipline for inquiry into the myriad normative issues that interpenetrate every aspect of agricultural production and food systems. As understood in the specific sense developed here, agricultural ethics matters because some unique features in the institutionalization of agricultural science and education have created gaps in the thought processes that support policy and the innovation process for agricultural technologies. Continue reading
Posted in New Books
Tagged agriculture, Environmental Studies, ethics, Food Studies, philosophy, technology
Leave a comment
New Book: Representing Rural Women
There is no one rural woman’s story, but a multiplicity of stories. Continue reading
Posted in New Books
Tagged Appalachia, Canada, fashion, feminism, Food Studies, history, lesbianism, literature, marketing, Midwest, migration, Mormon, organizations, popular culture, Sexuality, South, television, trans, West
Leave a comment